Restoran Sai Woo Menu

The menu offers a variety of Malaysian and local fusion dishes, featuring a range of seafood, poultry, and beef options. Key categories include grilled specialties such as satay and stingray, stir-fried dishes, rice and noodle plates, as well as a selection of seafood prepared in different styles, including crab and prawn dishes.

Alongside the food items, there is a selection of beverages available, including fresh fruit juices and local beers. The menu is suited for casual dining occasions, accommodating both small groups and larger parties. It provides options for those seeking a light meal as well as more substantial dishes, typically enjoyed during lunch and dinner hours, extending into late-night suppers.

Visitors can expect to find:

• Grilled and BBQ dishes such as chicken and beef satay combos, grilled stingray, and BBQ chicken wings.
• Seafood offerings including crab prepared with chili or black pepper, butter prawns, oyster omelette, and steamed fish.
• Stir-fried rice and noodle dishes like fried beef hor fun and salted fish fried rice.
• Vegetable dishes prepared with local flavors, such as stir-fried kailan with garlic and dishes cooked with belacan (shrimp paste).
• Beverages including fresh fruit juices with ingredients like calamansi and sour plum, alongside beer options.